The typical Trentino specialties that we offer will allow you to enjoy the genuine flavours of our land.
Particular attention is paid to the raw materials used, always fresh and of the highest quality.
Among the recipes not to be missed: spinach and gorgonzola crepes, five kinds of dumplings, melted butter, braised beef, peasant-style rabbit, sauerkraut and excellent desserts including our trio of strudel.
Agritur La Regina dei Prati welcomes you to the green countryside of Trentino, in Masi di Cavalese, close to the return ski slope from Alpe Cermis. Stay with us and discover the authentic flavours of our beehive products.
The agriturismo is easy to reach and enjoys a peaceful location, ideal for guests who love nature, relaxation and Val di Fiemme.
Useful information
Quick answers to plan your stay and learn more about the restaurant and cuisine.
The restaurant serves traditional Trentino cuisine prepared with fresh ingredients and, whenever possible, local or home-produced raw materials.
Specialities include crespelle, canederli dumplings, braised beef, country-style rabbit, sauerkraut and desserts such as strudel.
Yes. When available, the kitchen uses vegetables from the garden, honey and other products made directly on the farm.